Complexation characteristics between acetylated starch and soy protein isolates and intestinal digestion behavior of the polymers encapsulated active compound
Sheng Ke, Anqi Wang, Min Zhuang, Xuanyu Wang, Zhongkai Zhou
Topics & Concepts
Soy proteinStarchChemistryDigestion (alchemy)PolymerAcetylationFood chemistryFood scienceChemical engineeringChromatographyOrganic chemistryBiochemistryGreen chemistryEngineeringCatalysisGeneIonic liquidFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology