Physical properties and storage stability of reverse osmosis skim milk concentrates: Effects of skim milk pasteurisation, solid content and thermal treatment
M. Christiansen, Troels Pedersen, Jesper Nagstrup Brønd, Leif H. Skibsted, Lı́lia Ahrné
Topics & Concepts
Skimmed milkPasteurizationChemistryFood scienceReverse osmosisTotal dissolved solidsSyneresisRheologyMicrofiltrationFiltration (mathematics)ViscosityApparent viscosityCaseinMembraneMaterials scienceMathematicsEnvironmental engineeringBiochemistryEngineeringStatisticsComposite materialMicroencapsulation and Drying ProcessesProteins in Food SystemsMicrobial Inactivation Methods