Techno-Functional Assessment of Riboflavin-Enriched Yogurt-Based Fermented Milk Prepared by Supplementing Riboflavin-Producing Probiotic Strains of Lactiplantibacillus plantarum
Vikram Kumar, R. Amrutha, Jayesh J. Ahire, Neetu Kumra Taneja
Topics & Concepts
RiboflavinFood scienceStreptococcus thermophilusProbioticFermentationLactobacillus plantarumChemistryTitratable acidLactobacillusVitaminThiamineLactic acidBiologyBacteriaBiochemistryGeneticsProbiotics and Fermented FoodsGut microbiota and healthDigestive system and related health