Multi-omics and enzyme activity analysis of flavour substances formation: Major metabolic pathways alteration during Congou black tea processing
Yang Liu, Yang Liu, Qincao Chen, Dechun Liu, Yang Li, Wei Hu, Liuqing Kuang, Yingjie Huang, Jie Teng, Yong Liu, Yong Liu
Topics & Concepts
ChemistryFlavourMass spectrometryMetabolomicsChromatographyMetabolic pathwayGas chromatography–mass spectrometryFlavorCamellia sinensisTheaflavinFlavonoidTerpenoidEnzymeUmamiFood scienceBiochemistryPolyphenolBotanyAntioxidantBiologyTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities