Substitution of NaCl by organic sodium salts in cured large yellow croaker (Larimichthys crocea): Improvement of the quality and flavor characteristic
Chao Yang, Abubakar Shuaibu, Hao Lan, Yuying Zhao, Xu Yi, Yuanpei Gao, Shanggui Deng
Topics & Concepts
FlavorSodiumFood scienceChemistrySubstitution (logic)Organic chemistryComputer scienceProgramming languageMeat and Animal Product QualityAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive Peptides