A hyperstable, low-salt adapted protease from halophilic archaeon with potential applications in salt-fermented foods
Jing Hou, Qing-Ke Zhang, Ruo-Yao Zhang, Si-Ya Li, Yuan-Yiyi Liu, Heng‐Lin Cui
Topics & Concepts
HalophileSalt (chemistry)ProteaseFermentationChemistryFood scienceBiochemistryBiologyBacteriaEnzymeOrganic chemistryGeneticsEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods