Fermentation process optimization, chemical analysis, and storage stability evaluation of a probiotic barley malt kvass
Panpan Wang, Jiaqi Wu, Tao Wang, Yunyong Zhang, Xinyue Yao, Jiayao Li, Xin Wang, Xin Lü
Topics & Concepts
Food scienceFermentationProbioticLactobacillus paracaseiChemistryMicroorganismBiologyBacteriaLactobacillusGeneticsProbiotics and Fermented FoodsFood composition and propertiesFermentation and Sensory Analysis