Fabrication and characterization of Artemisia sphaerocephala Krasch. Gum-based active films containing coriander essential oil emulsion for meat preservation
Mengli Li, Tieqiang Liang, Ying Shu, Ming Cheng, Han Wang, Sohail Khan, Wenhui Qi, Zhisheng Zhang, Kaixuan Zhao
Topics & Concepts
EmulsionEssential oilChemistryFood scienceOrganic chemistryMeat and Animal Product QualityEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying Processes