Aroma enhancement of instant green tea infusion using β-glucosidase and β-xylosidase
Ting Zhang, Ke Fang, Hui Ni, Ting Li, Li Jun Li, Qing Biao Li, Feng Chen
Topics & Concepts
NonanalDecanalAromaGeraniolChemistryMethyl salicylateFood sciencePhenylacetaldehydeOrganic chemistryBotanyEssential oilBiologyTea Polyphenols and EffectsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities