Fatty acid 16:1ω5 as a proxy for arbuscular mycorrhizal fungal biomass: current challenges and ways forward
Ylva Lekberg, Erland Bååth, Åsa Frostegård, Edith C. Hammer, Katarina Hedlund, Jan Jansa, Christina Kaiser, Philip W. Ramsey, Tomáš Řezanka, Johannes Rousk, Håkan Wallander, Monika Welc, Pål Axel Olsson
Topics & Concepts
Biomass (ecology)Fatty acidBiologyArbuscular mycorrhizal fungiSoil waterBotanyFood scienceEcologyBiochemistryHorticultureInoculationMycorrhizal Fungi and Plant InteractionsPlant Pathogens and Fungal DiseasesForest Ecology and Biodiversity Studies