Study on stability of antioxidant activity of fresh, pasteurized, and commercial fruit juice during refrigerated storage
Md. Abdul Alim, Allabeen Karim, Md. Atiqur Rahman Shohan, Sourav Chandra Sarker, Tayeba Khan, Sukanto Mondal, Md. Esrafil, Khan Md. Murtaja Reza Linkon, Md. Nannur Rahman, Farhana Akther, Rokeya Begum
Topics & Concepts
PasteurizationFood scienceChemistryOrange juiceOrange (colour)Vitamin CFruit juiceFlavonoidAntioxidantBiochemistryPineapple and bromelain studiesPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management