Cocoa pod husk valorization: alkaline-enzymatic pre-treatment for propionic acid production
Zulma Sarmiento Vásquez, Luciana Porto de Souza Vandenberghe, Cristine Rodrigues, Valcineide Oliveira de Andrade Tanobe, Oranys Marín, Gilberto Vinícius de Melo Pereira, Hervé Rogez, Aristóteles Goés‐Neto, Carlos Ricardo Soccol
Topics & Concepts
HuskBioconversionXyloseNuclear chemistryCelluloseFood scienceChemistryFermentationRaw materialHydrolysateOrganic chemistryHydrolysisBotanyBiologyBiofuel production and bioconversionAdvanced Cellulose Research StudiesFood composition and properties