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Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk?

Bradley C. Johnston, Stefaan De Smet, Frédéric Leroy, Andrew Mente, Alice Stanton

2023Animal Frontiers30 citationsDOIOpen Access PDF

Topics & Concepts

Consumption (sociology)Environmental healthMagnitude (astronomy)DiseaseMedicineInternal medicineSociologyPhysicsAstronomySocial scienceConsumer Attitudes and Food LabelingNutritional Studies and DietAgriculture Sustainability and Environmental Impact
Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk? | Litcius