Proteins make tea polyphenol EGCG not always develop satisfactory α-glucosidase inhibition: The influences of three proteins on α-glucosidase inhibitory activity of EGCG
Wenyue Li, Ruibo Cao, Junwei Cao, Jifan Zhang, Xi Yang, Xuebo Liu, Lijun Sun
Topics & Concepts
PolyphenolChemistryBiochemistryInhibitory postsynaptic potentialBiologyAntioxidantNeuroscienceTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesPhytoestrogen effects and research