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Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coli

Wenbin Xiao, Zhipeng Gao, Ting Liu, Weiming Zhong, Sifan Jiang, Mingwang He, Fuhua Fu, Gaoyang Li, Donglin Su, Jiajing Guo, Yang Shan

2023Food Microbiology27 citationsDOI

Topics & Concepts

Escherichia coliEffluxMinimum inhibitory concentrationAscorbic acidBiologyFlow cytometryBiochemistryEssential oilMembrane permeabilityChemistryMicrobiologyMembraneAntimicrobialFood scienceMolecular biologyGeneEssential Oils and Antimicrobial ActivityMoringa oleifera research and applicationsPiperaceae Chemical and Biological Studies
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