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An improved extraction and purification method for obtaining high-quality chitin and chitosan from blue swimmer (Portunus pelagicus) crab shell waste

Wernakulasooriya Manikkage Jayani C Tissera, Suramya I. Rathnayake, E.D.N.S. Abeyrathne, Ki‐Chang Nam

2021Food Science and Biotechnology23 citationsDOIOpen Access PDF

Topics & Concepts

Portunus pelagicusChitinChitosanExtraction (chemistry)ChemistryChromatographyAcetic acidNuclear chemistryBiologyFisheryBiochemistryCrustaceanNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive PeptidesFood and Agricultural Sciences
An improved extraction and purification method for obtaining high-quality chitin and chitosan from blue swimmer (Portunus pelagicus) crab shell waste | Litcius