Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles
Romina Farajpour, Zahra Emam‐Djomeh, S Moeini, Hamid Tavakolipour, Shila Safayan
Topics & Concepts
StarchFourier transform infrared spectroscopyNanoparticleMaterials scienceUltimate tensile strengthMicrostructureGlycerolContact angleChemical engineeringPotato starchScanning electron microscopeCastingDynamic mechanical analysisComposite materialChemistryFood sciencePolymerOrganic chemistryNanotechnologyEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applicationsbiodegradable polymer synthesis and properties