Could antioxidant capacity and flavonoid content of ethanolic extracts of geopropolis from Brazilian native bees be estimated from digital photos and NIR Spectra?
João Fábio Turco, Camila L. do Nascimento, Vanderlei Aparecido de Lima, Yohandra Reyes Torres
Topics & Concepts
DPPHPartial least squares regressionFlavonoidChemistryAntioxidant capacityChromatographyFood scienceAntioxidantMathematicsStatisticsBiochemistryBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesInsect and Pesticide Research