Litcius/Paper detail

Probiotics encapsulated by gelatin and hyaluronic acid via layer-by-layer assembly technology for enhanced viability

Leran Wang, Xinyi Zhong, Shiqi Li, Xiaoshuang Liu, Kai Wang, Rui Cai, Tianli Yue, Yahong Yuan, Zhouli Wang, Yahong Yuan, Zhouli Wang

2024Food Hydrocolloids65 citationsDOI

Topics & Concepts

GelatinLayer by layerChitosanViability assayHyaluronic acidDissolutionProbioticChemistryCoatingMaterials scienceChemical engineeringFood scienceLayer (electronics)NanotechnologyCellBiochemistryOrganic chemistryMedicineGeneticsBacteriaBiologyAnatomyEngineeringProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesProteins in Food Systems
Probiotics encapsulated by gelatin and hyaluronic acid via layer-by-layer assembly technology for enhanced viability | Litcius