Effect of in vitro digestion on chestnut outer-skin and inner-skin bioaccessibility: The relationship between biotransformation and antioxidant activity of polyphenols by metabolomics
Fen Tu, Chenyang Xie, Haonan Li, Si-Chao Lei, Jie Li, Xuewei Huang, Fang Yang
Topics & Concepts
AntioxidantPolyphenolChemistryFood scienceDigestion (alchemy)BiotransformationAnthocyaninPhenolsPhenolFlavonoidBiochemistryChromatographyOrganic chemistryEnzymePhytochemicals and Antioxidant ActivitiesNuts composition and effectsPlant biochemistry and biosynthesis