Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha
Nurcan Degirmencioğlu, Elif Yıldız, Yasemin Şahan, Metin Güldaş, Ozan Gürbüz
Topics & Concepts
ABTSChemistryFood scienceAntioxidantFermentationAntioxidant capacityDPPHBlack teaBiochemistryTea Polyphenols and EffectsFood Quality and Safety StudiesMicrobial Metabolism and Applications