Label-free quantification proteomics reveals the active peptides from protein degradation during anaerobic fermentation of tea
Huan Zhang, Yijie Chen, Yafei Guo, Wencan Xu, Wenfeng Wang, Shuang Wu, Wenjun Chen, Youyi Huang
Topics & Concepts
FermentationChemistryPeptideBiochemistryAntioxidantHydrolysisFood scienceProteomicsChromatographyGeneTea Polyphenols and EffectsMuscle metabolism and nutritionProtein Hydrolysis and Bioactive Peptides