Application of sodium alginate-based edible coating with citric acid to improve the safety and quality of fresh-cut melon (Cucumis melo L.) during cold storage
Hana Song, Ara Jang, Soyul Lee, Sun‐Young Lee, Sun‐Young Lee, Sun‐Young Lee
Topics & Concepts
MelonCitric acidFood scienceBrowningCucumisListeria monocytogenesChemistryFood safetySofteningSalmonellaHorticultureBacteriaBiologyMaterials scienceGeneticsComposite materialPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingEssential Oils and Antimicrobial Activity