Enzyme assisted extraction of protein from mallow leaf (Malva sylvestris L.) for production of alternative protein concentrate
Seda Ersus, Ayça Akyüz
Topics & Concepts
Isoelectric pointChemistryAmmonium sulfate precipitationChromatographyExtraction (chemistry)Ammonium sulfateEnzymePopulationAmmoniumSolubilityFood scienceBiochemistryOrganic chemistryDemographySize-exclusion chromatographySociologyProteins in Food SystemsMicroencapsulation and Drying ProcessesBotanical Research and Applications