Food allergenic protein conjugation with plant polyphenols for allergenicity reduction
Tiange Pan, Yanni Wu, Shudong He, Zeyu Wu, Risheng Jin
Topics & Concepts
HypoallergenicPolyphenolPlant proteinChemistryFood proteinFood allergensFood scienceFood allergyBiochemistryEdible plantsAllergenBiotechnologyAllergyBiologyImmunologyAntioxidantFood Allergy and Anaphylaxis ResearchProteins in Food SystemsContact Dermatitis and Allergies