Towards a safer food chain: Recent advances in multi-technology based lipidomics application to food quality and safety
Jing Xue, Huixiang Wu, Lijun Ge, Weibo Lu, Honghai Wang, Honghai Wang, Jie Liao, Xixi Zeng, Siwei Wang, Lili Jiang, Jingjing Liang, Jianying Huang, Zejun Wang, Qing Shen, Zejun Wang, Qing Shen
Topics & Concepts
SAFERLipidomicsFood safetyQuality (philosophy)Risk analysis (engineering)Food qualityBusinessComputer scienceBiotechnologyFood scienceChemistryComputer securityBiologyBioinformaticsPhilosophyEpistemologyMetabolomics and Mass Spectrometry StudiesBiochemical Analysis and Sensing TechniquesIdentification and Quantification in Food