Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview
Xiana Rico, Beatriz Gullón, José Luis Alonsó, Remedios Yáñez
Topics & Concepts
BiorefineryValorisationMelonValue addedEnvironmentally friendlyRaw materialPulp (tooth)Food productsBiotechnologyFood scienceMathematicsChemistryEngineeringWaste managementBiologyHorticultureOrganic chemistryEcologyMacroeconomicsMedicinePathologyEconomicsPineapple and bromelain studiesMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides