A comprehensive study of parameters correlated with honey health benefits
Aleksandar Marić, Pavle Jovanov, Marijana Sakač, Aleksandra Novaković, Miroslav Hadnađev, Lato Pezo, Anamarija Mandić, Nataša Milićević, Ana Đurović, Slobodan Gadžurić
Abstract
One hundred honey samples of different floral origin (acacia, sunflower, meadow, and forest) collected from nine European countries were analysed for various physicochemical, sensory, antioxidant and antibacterial parameters.
Topics & Concepts
AcaciaAntioxidant capacityFood scienceMathematicsToxicologyGeographyBiologyEnvironmental scienceAntioxidantBotanyBiochemistryBee Products Chemical AnalysisInsect and Pesticide ResearchPhytochemicals and Antioxidant Activities