Epigallocatechin gallate modification of physicochemical, structural and functional properties of egg yolk granules
X. D. Li, Yue Wu, Wenle Guan, Jianrong Yang, Yuemeng Wang
Topics & Concepts
Covalent bondChemistryGallateFourier transform infrared spectroscopyYolkPolyphenolEpigallocatechin gallateFluorescence spectroscopyAntioxidantFluorescenceNuclear chemistryChemical engineeringBiochemistryOrganic chemistryFood scienceEngineeringPhysicsQuantum mechanicsTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging