Calcium-induced skim milk gels: Impact of holding temperature and ionic strength
L. Lin, Marie Wong, Hilton C. Deeth, H.E. Oh
Topics & Concepts
CalciumChemistryIonic strengthSkimmed milkSodiumChlorideSalt (chemistry)RheologyInorganic chemistryFood scienceAqueous solutionMaterials scienceOrganic chemistryComposite materialProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications