Phycocyanin-chitosan complex stabilized emulsion: Preparation, characteristics, digestibility, and stability
Yejun Zhong, Shan Sun, Taotao Dai, Hui Zhang, Jianyong Wu, Er Sheng Gong
Topics & Concepts
EmulsionChitosanPhycocyaninChemistryParticle sizeChemical engineeringZeta potentialChromatographyOrganic chemistryNanoparticleBiologyCyanobacteriaPhysical chemistryBacteriaEngineeringGeneticsProteins in Food SystemsPickering emulsions and particle stabilizationBotanical Research and Applications