Antimicrobial and antioxidant effects of an edible coating of Lepidium sativum seed mucilage and Satureja hortensis L. essential oil in Uncooked lamb meat
M R Masteri Farahani, Fakhri Shahidi, Farideh Tabatabaei Yazdi, Abdurrahman Ghaderi
Topics & Concepts
Shelf lifeMucilageFood scienceSativumPsychrotrophic bacteriaLepidium sativumEssential oilChemistryBiologyHorticultureBotanyGerminationEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life ManagementFood Science and Nutritional Studies