Biochemical and physical–chemical characterisation of leaf proteins extracted from Cichorium endivia leaves
Maude Ducrocq, Marie‐Hélène Morel, Marc Anton, Valérie Micard, Sylvain Guyot, Valérie Beaumal, Véronique Solé-Jamault, Adeline Boire
Topics & Concepts
RuBisCOSolubilityChemistryChromatographyExtraction (chemistry)Molar absorptivityPyruvate carboxylaseIngredientAbsorption (acoustics)Analytical Chemistry (journal)BiochemistryFood scienceEnzymeMaterials scienceOrganic chemistryPhysicsComposite materialOpticsBotanical Research and ApplicationsProteins in Food SystemsMeat and Animal Product Quality