Comparative structural, digestion and absorption characterization of three common extruded plant proteins
Yuxiang Wang, Zhaojun Zheng, Chaoyang Zhang, Cong Wu, Chin Ping Tan, Yuanfa Liu
Topics & Concepts
ExtrusionPlant proteinChemistryDigestion (alchemy)PalatabilityProtein secondary structureFood scienceBiochemistryMaterials scienceChromatographyComposite materialProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides