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The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice

Laura Chiavaroli, Giuseppe Di Pede, Margherita Dall’Asta, Marta Cossu, Veronica Francinelli, Matteo Goldoni, Francesca Scazzina, Furio Brighenti

2020Nutrition Metabolism and Cardiovascular Diseases19 citationsDOI

Topics & Concepts

PostprandialGlycemic indexPost-prandialGlycemicInsulinOlive oilContext (archaeology)MedicineArea under the curveMealFood scienceInternal medicineCarbohydrateAnimal scienceChemistryEndocrinologyDiabetes mellitusBiologyPaleontologyFood composition and propertiesNutritional Studies and DietConsumer Attitudes and Food Labeling
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice | Litcius