Effects of Aspergillus flavus infection on multi-scale structures and physicochemical properties of maize starch during storage
Xiaoyu Tian, Yafan Hu, Yuan Gao, Gang Wang, Bowen Tai, Bolei Yang, Fuguo Xing
Topics & Concepts
Aspergillus flavusStarchFood scienceChemistryFood composition and propertiesFood Quality and Safety StudiesMicrobial Metabolites in Food Biotechnology