Date seed by-products as source of bioactive ingredient for healthy cookies
Abdessalem Mrabet, Amel Hamdi, Rocío Rodríguez‐Arcos, Rafael Guillén, Ana Jiménez‐Araujo
Topics & Concepts
IngredientFood scienceChemistryDate Palm Research StudiesSeed and Plant BiochemistryIdentification and Quantification in Food