Deterioration of plant volatile organic compounds in food: Consequence, mechanism, detection, and control
Xiaohui Gong, Jing Huang, Yongquan Xu, Zhenbiao Li, Li Li, Dong Li, Tarun Belwal, Philippe Jeandet, Zisheng Luo, Yanqun Xu
Topics & Concepts
Maillard reactionFood industryChemistryAromaFood processingBiochemical engineeringFood scienceEngineeringAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques