A new look at edible and medicinal mushrooms as a source of ergosterol and ergosterol peroxide - UHPLC-MS/MS analysis
Renata Nowak, Natalia Nowacka-Jechalke, Wioleta Pietrzak, Urszula Gawlik‐Dziki
Topics & Concepts
ErgosterolMushroomChemistryFood sciencePeroxideNutraceuticalTraditional medicineEdible mushroomBiochemistryMedicineOrganic chemistryFungal Biology and ApplicationsPharmacological Effects of Natural CompoundsPhytochemicals and Antioxidant Activities