Ferulic and coumaric acids in the cereal grain: Occurrence, biosynthesis, biological and technological functions
Anne‐Laure Chateigner‐Boutin, Luc Saulnier
Topics & Concepts
LigninFerulic acidCell wallCoumaric acidPhenylpropanoidSuberinBiochemistryArabinoxylanBiologyMonomerp-Coumaric acidPolymerFood scienceAbiotic componentBotanyBiosynthesisChemistryOrganic chemistryEnzymePaleontologyPlant Pathogens and Fungal DiseasesFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities