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DHA-enriched phosphatidylcholine from <i>Clupea harengus</i> roes regulates the gut–liver axis to ameliorate high-fat diet-induced non-alcoholic fatty liver disease

Qian Li, Shanshan Tian, Su Jiang, Yunping Tang, Tao Han

2022Food & Function26 citationsDOI

Abstract

DHA-enriched phosphatidylcholine from Clupea harengus roes could likely be used as a functional food supplement for the prevention of high-fat diet-induced non-alcoholic fatty liver disease via the gut–liver axis.

Topics & Concepts

Fatty liverPhosphatidylcholineFood scienceChemistryInternal medicineBiochemistryDiseaseMedicinePhospholipidMembraneLiver Disease Diagnosis and TreatmentDiet, Metabolism, and DiseaseDiet and metabolism studies
DHA-enriched phosphatidylcholine from <i>Clupea harengus</i> roes regulates the gut–liver axis to ameliorate high-fat diet-induced non-alcoholic fatty liver disease | Litcius