Phenolic Profile and Thermal Stability of Monovarietal Extra Virgin Olive Oils Based on Synchronous Fluorescence Spectroscopy
Hina Ali, Muhammad Azhar Iqbal, Babar Manzoor Atta, Rahat Ullah, Muhammad Bilal Khan
Topics & Concepts
ChemistryVanillic acidCultivarOlive oilThermal stabilityChlorophyllFluorescence spectroscopyFluorescenceSpectroscopyFood scienceBotanyHorticultureOrganic chemistryPhysicsBiologyQuantum mechanicsEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities