Insight into the effects of pulsed electric field on the structure, aggregation characteristics and functional properties of whey proteins
Xiangfei Hu, Hui Wang, Yueming Hu, Zongcai Tu
Topics & Concepts
ChemistryRheologyElectric fieldParticle sizeSolubilitySurface tensionDissociation (chemistry)ViscosityWhey proteinDisulfide bondChemical engineeringChemical physicsChromatographyMaterials scienceOrganic chemistryPhysical chemistryThermodynamicsComposite materialEngineeringPhysicsQuantum mechanicsBiochemistryProteins in Food SystemsMicrobial Inactivation MethodsMicroencapsulation and Drying Processes