Interfacial properties of milk proteins: A review
Beibei Zhou, John T. Tobin, Stephan Drusch, Sean A. Hogan
Topics & Concepts
RheologySurface tensionMaterials scienceNanotechnologyHeat stabilityChemical engineeringChemistryBiochemical engineeringComposite materialThermodynamicsEngineeringPhysicsProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes