Consumer’s acceptability and health consciousness of probiotic and prebiotic of non-dairy products
Fernanda Cosme, António Inês, Alice Vilela
Topics & Concepts
ProbioticPrebioticFood scienceBifidobacteriumLactococcusLactobacillusBiologySynbioticsSaccharomyces boulardiiBiotechnologyFermentation in food processingFermentationBacteriaLactococcus lactisLactic acidGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health