Molecular structure and functional properties of glycinin conjugated to κ-carrageenan and guar gum: A comparative study
Qing Zhang, Daize Wu, Wei Luo, Derong Lin, Jing Yan, Shuxiang Liu, Wen Qin
Topics & Concepts
Guar gumChemistryPolysaccharideIsoelectric pointGlycosylationGuarCarrageenanSolubilityChromatographyBiochemistryOrganic chemistryEnzymeProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls