Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products
Francesco Cacciola, Francesca Rigano, Paola Dugo, Luigi Mondello
Topics & Concepts
PolyphenolChemistryChromatographyCoupling (piping)Biochemical engineeringMaterials scienceEngineeringOrganic chemistryMetallurgyAntioxidantAnalytical Chemistry and ChromatographyChromatography in Natural ProductsSpectroscopy and Chemometric Analyses