Modulation of pea protein isolate nanoparticles by interaction with OSA-corn starch: Enhancing the stability of the constructed Pickering emulsions
Xinyue Liu, Ting‐Shi He, Chenchen Wang, Baocai Xu, Ran Feng, Bao Zhang, Han Tao
Topics & Concepts
Pickering emulsionEmulsionChemical engineeringNanoparticleStarchParticle sizeDissociation (chemistry)Fourier transform infrared spectroscopyMaterials scienceIonic strengthModified starchSuccinic anhydrideFluorescence spectroscopyComposite numberChemistryParticle (ecology)ChromatographyFluorescenceNanotechnologyOrganic chemistryPolymer chemistryComposite materialPhysicsOceanographyAqueous solutionQuantum mechanicsGeologyEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsAfrican Botany and Ecology Studies