Determination of starch crystallinity with the Fourier-transform terahertz spectrometer
Shusaku Nakajima, Shuhei Horiuchi, Akifumi Ikehata, Yuichi Ogawa
Topics & Concepts
CrystallinityTerahertz radiationAmorphous solidFourier transform infrared spectroscopyMaterials scienceDiffractionAnalytical Chemistry (journal)Fourier transformTerahertz spectroscopy and technologyStarchSpectrometerAbsorption (acoustics)OpticsChemistryCrystallographyPhysicsOptoelectronicsChromatographyOrganic chemistryComposite materialQuantum mechanicsTerahertz technology and applicationsMagnetic and Electromagnetic EffectsMicrobial Inactivation Methods