Influence of spray drying parameters on the physicochemical characteristics of microencapsulated pomelo (Citrus grandis (L.) Osbeck) essential oil
Thuong Nhan Phu Nguyen, Chi Khang Van, Thu Trang Nguyen, Thuan Van Tran, Quang Bình Hoàng, Long Giang Bạch
Topics & Concepts
MaltodextrinSpray dryingEssential oilChemistryFood scienceChromatographyMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisNatural Compound Pharmacology Studies